![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6CqlGsOiOQXFFkF0-YUzjagjHF7TKAiRx-Z3TEga-CvLYA9rkBhF2xAZpNNBKcQ2qnEvufAg1ECTsDKLrl5l1p-QwwHBs7cmm_v1aI56p7_bNHQInJibxQMl3Q1F08fJcXe1uiMTQ_A/s320/stripes+lion+cake.jpg)
Wednesday, April 21, 2010
Wednesday, April 7, 2010
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzf5kHW9HTW5OTPm6qSIEzOSr2FkMMykPx-YQ_FTpyE87AX2FrhN2ym26NqlqEQ3MPjKBGuXKV7NPjBhyphenhyphenVsSFoCflxpEjfxxKSCkkn3pQrriWKtttQMBlY11iLjiP6gK-n4yrbxTDHy0c/s320/princesscrowncake3.jpg)
This is one of my latest cakes. I't was a baptism cake for a little girl named Jazmine. It is a 3 tier fondant cake and all the decorations are gumpast. The crown does have some edible gems on it. Edible is the key when I make all my cakes. I try to make everything on my cake edible with the exception of some plastic figurines.
Subscribe to:
Posts (Atom)